The Club House, opened in the Spring of 2002, includes a Pro Shop, offices, full member facilities, a lounge/bar area and a 150 seat dining room. The building is sited appropriately to capitalize on the topography of the land so that it achieves magnificent views to and from it. The Ground Floor is accessible at the lower level where member services, course tee-off and carts are located. The main public assembly areas are on the upper level, accessible from the driveway side of the building. The building is positioned to allow expansion to the north, while providing outdoor terraces for special events. The split level concept reduces the size of the building’s footprint, therefore minimizing the impact to the natural environment, achieving a balanced integration with its function, topography and site.